• Michelin Guide Joins Bookatable
  • Online Restaurant Booking Engine: Increase bookings, manage reservations, analyse performance.
  • Convert visitors into paying customers
  • Bookatable

Bookatable- Helping you fill and manage your restaurant | (formerly Livebookings)


Promote Your Restaurant On Bookatable.com
And Other Destination Partner Websites

  • List your restaurant on Bookatable.com to gain wider exposure for your brand and generate new business 
  • Display your restaurant on local, national and international partner websites such as tastecard.co.uk, SquareMeal.co.uk, Restaurant-Guide.com and Hardens
  • Join partner promotional campaigns to gain more coverage and generate more bookings for your restaurant

Manage All Your Reservations And Build
Your Customer Database In One Place

  • Cloud-based reservations management tool accessible on any desktop, laptop or tablet connected to the internet
  • Advance customer profiling & centralised database of all bookings
  • Use front of house to check guests in, assign tables and manage turn times 

Build Your Guest Database And Convert
First Time Visitors Into Regulars

  • Receive feedback from guests the day after they have dined
  • Feedback given on food, drink, service, ambience and overall experience
  • Compare your feedback with the industry average
  • Report on the success of your different campaigns 
  • Build your guest database for future marketing campaigns

Access Tips And Advice From Industry
Experts To Help Build A Better Brand

  • A new blog uploaded every week helping you to drive more business
  • Access best practice marketing guides and case studies 
  • Tips and advice when you join Bookatable on generating maximum return

Great Results For Our Clients

Michael Caines
"Bookatable is an effective way of increasing your restaurant bookings – we use it at Abode Exeter and it accounts for about half of our bookings, so I’d encourage you to get involved."
Michael Caines MBE, Chef and Owner
OXO Tower
“We sold out in just 2 weeks by calling our Ticket Event Regulars and then anyone we had put on a waiting list. We collect email addresses, and mobile telephone numbers through the Bookatable restaurant booking system and over the phone.”  
Jacinta Phelan, Director, Harvey Nichols Restaurants Ltd
“We have been working with the Bookatable team and they have been very helpful in setting up the system and in training on how to use it. We intend to get to a master class in the near future so we can ensure that we are using this valuable tool to the max. We wish we had this system in place when we first started trading.”
Richard Valder, Director
Michael Caines
OXO Tower